High-Quality Pea Fiber Powder Manufacturers & Factory

Decentralized Global Plant-Based Nutrition Solutions & Certified Clean-Label Formulation Engineering

Featured Ingredients Series I

OUR FACTORY

A Global Leader in Natural Ingredients

Benefiting from the solid foundation provided by its parent company, Xi'an Tianben Bioengineering Co., Ltd., Botanical Cube Inc. focuses on researching, developing, producing and selling healthy natural ingredients. With more than two decades of industry experience, it has become a leader in the field, specializing in providing high-quality plant extracts and customized solutions to global customers. Our services meet the demanding needs of industries including herbal medicine, health foods, dietary supplements, food and beverages, daily chemicals, and cosmetics.

Our operations are supported by three integrated corporate pillars—Xi'an Tianben Bioengineering Co., Ltd., Botanical Cube Inc., and Shaanxi Tianben Kangyuan Biotechnology Co., Ltd.—which together operate 3 production bases covering more than 100 acres and process more than 3,000 tons of plant raw materials each year. The product range includes more than 200 plant extracts, and we also provide a variety of certified organic products to meet the global demand for environmentally friendly and healthy solutions. Exporting to 60% of the world's countries, serving more than 200 countries and regions, and partnering with more than 500 customers from all walks of life.

Botanical Cube Inc. Production Facility Base
20+
Years Industry Experience
3,000+
Annual Tons Raw Material Processed
200+
Plant Extracts & Dietary Fibers
60%
Global Export Distribution

Macro Industry Solutions & The Pea Fiber Revolution

How Advanced Dietary Fibers Shape Modern Functional Food & Pharmaceutical Markets

In the current era of clean labels, plant-based diets, and metabolic health awareness, pea fiber powder has emerged as a premier structural stabilizer and health enhancer. Unlike synthetic cellulose or highly allergen-prone wheat/soy derivatives, pea fiber powder derived from yellow peas (Pisum sativum) offers unparalleled functional integrity. It answers the consumer demand for non-GMO, gluten-free, and allergen-free dietary profiles while delivering critical physiological benefits such as glycemic index attenuation, colon health maintenance, and caloric density reduction.

Nutritional Fortification

Pea fiber provides high levels of both insoluble and soluble fiber, enabling clean-label fortification in cereals, weight management formulations, and dietary supplement powders without altering the original flavor profiles.

Texturizing & Emulsification

Its exceptional water-binding and oil-binding capacities make it the ideal natural fat replacer in bakery, meat processing, and vegan meat alternatives, improving juiciness and lowering formulation cost.

Shelf-Life Extension

By tightly binding free water molecules within food matrices, pea fiber effectively minimizes moisture migration, thereby preventing retrogradation in baked goods and retaining structural cohesion in frozen foodstuffs.

Pea Fiber Powder Molecular Chemistry & Physical Profiles

Deciphering Particle Distribution, Viscosity Control, and Bio-efficacy

High-quality pea fiber is mostly comprised of structural carbohydrates including hemicellulose, cellulose, and pectin. Depending on the processing methodology (mechanical dry-milling vs. wet-extraction), the ratio of insoluble to soluble fractions can be customized. Below, we outline the structural and physical metrics that define our industrial-grade pea fiber powder:

Analysis Metric / Specification Standard Grade (Food Industry) Microfine Grade (Pharmaceutical / Beverage) Primary Functional Efficacy
Total Dietary Fiber (TDF) ≥ 75% - 80% ≥ 85% High digestion support, prebiotic substrate activity
Water Binding Capacity (WBC) 1 : 6.0 - 8.0 g/g 1 : 4.0 - 5.5 g/g Optimizes dough consistency, prevents moisture loss in baking
Oil Binding Capacity (OBC) 1 : 3.0 - 4.5 g/g 1 : 2.5 - 3.5 g/g Stabilizes high-fat emulsions, prevents separation in meat analogues
Particle Size (Mesh) 50 - 80 Mesh 100 - 200 Mesh Mouthfeel stabilization; microfine grade avoids gritty textures
Moisture Content ≤ 8.0% ≤ 6.5% Prevents micro-bacterial growth and extends shelf-stability

Our R&D division works closely with global formulation chemists to optimize these physical properties. By adjusting the surface area of the pea fiber particles via specialized pneumatic milling techniques, we can fine-tune how the fibers interact inside food emulsions. This customized engineering is what sets Botanical Cube Inc. apart from typical commodity manufacturers.

Sanyuan Factory Site - Botanical Cube

Sanyuan Factory

Operational Pioneers Since 2012

Our first factory was established in 2012 in Sanyuan City, Xi'an, four years after our company was founded. At that time, our production experience was still in its early stages, and we faced many challenges as we worked to refine our processes. However, we remained committed to continuous improvement, investing heavily in technology, training, and quality control to strengthen our capabilities. These early efforts laid a strong foundation for our future growth, shaping the high standards of excellence that we uphold today.

100,000-CLASS CLEAN ROOM

Uncompromising Hygiene and Micro-Control Standards

Powder collection, crushing and sieving, mixing and drying processes are all performed in a Class 100,000 cleanroom environment. Our operators strictly follow hygiene protocols and wear sterile gowns, masks and gloves to maintain product purity and safety, thus ensuring that we provide our customers with high quality standards and reliable ingredients.

Global Logistics, Custom Clearance & Localized Compliance

Streamlining Regional Food Laws and Supply Chain Security

Exporting plant-based raw materials globally requires meticulous attention to cross-border food regulations, phytosanitary requirements, and import tariffs. At Botanical Cube Inc., we don't just supply ingredients; we provide complete administrative and regulatory support to ensure smooth entry into your regional markets.

North America (FDA Compliant)

Fully compliant with the FDA's Nutrition Facts label requirements for dietary fiber classification. We provide complete GRAS (Generally Recognized as Safe) documentation, Heavy Metal profile compliance, and non-GMO project verifications.

European Union (EFSA & Novel Food)

Meets all European Food Safety Authority (EFSA) regulations for standard food and dietary fibers. Our products are accompanied by comprehensive allergen clearance certifications, keeping your label 100% clean and secure.

Full Traceability Records

Every batch shipped is traceable down to the raw yellow pea farming collective. We supply complete Certificates of Analysis (COA), HPLC/GC analysis reports for pesticide residues, and microbiology validation logs.

Application Scenarios & Formulation Guides

Tailored R&D Advice for Multi-Industry Implementations

1. Plant-Based Meat Analogues

Challenge: Emulating fat/muscle mouthfeel and maintaining moisture during heat treatment.
Solution: Standard Grade Pea Fiber is added at 2% - 5% concentration. It forms a thermo-reversible network that anchors free water molecules and fat droplets, ensuring burgers and sausages remain juicy when grilled.

2. Bakery & Gluten-Free Goods

Challenge: Weak crumb structures and rapid staling in gluten-free recipes.
Solution: Integrating 3% - 4% Microfine Pea Fiber mimics the structural lattice of gluten. It holds water tightly, maintaining crumb softness over an extended storage shelf-life, and increases total dietary fiber claims.

3. Functional Drinks & Shakes

Challenge: Sandy texture and precipitation at the bottom of the bottle.
Solution: Microfine Pea Fiber (150-200 mesh) suspends uniformly in liquid matrices. When paired with hydrocolloids (like xanthan or pectin), it provides smooth viscosity control without adding sandiness or grit.

Technological Roadmap & Next-Generation Pea Derivatives

Innovating Plant-Based Nutrition for Tomorrow

As the plant-based protein and fiber market matures, Botanical Cube Inc. is driving research into next-generation modifications of pea-derived cell walls. Our engineering roadmap details our ongoing initiatives to enhance functional characteristics and introduce new bio-activities to global markets.

2024 - 2025
Enzymatically Modified Soluble Pea Fiber
Developing a proprietary enzymatic hydrolysis process to convert insoluble cellulose fractions into prebiotic soluble oligosaccharides. This will yield a hybrid product offering high solubility with strong gut-microbiota stimulation benefits.
2026
Upcycled Sustainable Sourcing Integration
Optimizing closed-loop byproduct streams from pea protein isolate mills. By utilizing advanced washing and deodorizing setups, we will drastically lower environmental footprints, satisfying requirements for Upcycled Food Association (UFA) verification.
2027+
Targeted Bioactive Phytonutrient-Coated Fiber
Combining our expertise in botanical extracts with fiber processing to design functional dietary fibers coated with antioxidant molecules (e.g., polyphenols), optimizing targeted delivery in the human colon.

Frequently Asked Questions

Technical Solutions & Sourcing Advisory for Procurement Officers

What is the primary difference between pea fiber and pea starch? +
Pea starch is composed of pure carbohydrates (amylose and amylopectin) and functions primarily as a thickener and gelling agent. Pea fiber is sourced from the outer hull or inner cotyledon cells of the yellow pea and consists mainly of insoluble dietary fiber. While starch adds carbohydrates, pea fiber serves to enrich fiber content, retain moisture, and improve health profiles with negligible caloric impact.
How does Botanical Cube Inc. guarantee the non-GMO status of its pea products? +
Our parent company, Xi'an Tianben Bioengineering Co., Ltd., maintains strict agricultural control pathways. We source yellow peas exclusively from certified regions that enforce strict non-GMO protocols. Comprehensive PCR laboratory tests are performed on each raw material crop before processing to ensure zero GMO contamination.
Can pea fiber powder replace wheat fiber or soy fiber in gluten-free products? +
Yes, pea fiber is one of the most effective replacements. It is naturally gluten-free and allergen-free, eliminating the labeling liabilities associated with wheat (gluten) and soy. Furthermore, pea fiber has a neutral taste profile and high water-binding capacity, which helps match the moisture retention and structural properties of wheat-derived options.
What certifications are available for international shipments of pea fiber? +
We provide a full export package including ISO 22000, HACCP, Kosher, Halal, and USDA/EU organic certificates (depending on the specific batch tier). Standard customs export documents, Phytosanitary certificates, and heavy metal & pesticide residue testing sheets accompany every container shipment.
Does pea fiber have any specific off-flavors, and how are they managed? +
Raw yellow peas contain naturally occurring hexanal compounds which can impart a slight "beany" note. Our clean-room thermal extraction process uses hot water flash-drying to volatilize and extract these off-flavor compounds without chemical solvents. This process yields a clean, neutral-colored, and odorless powder that blends smoothly into delicate recipes.
Featured Ingredients Series II