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Pea Fiber Powder – Natural Plant-Based Dietary Fiber for Functional Applications
Pea Fiber Powder, also known as pea hull fiber or pea dietary fiber, is a natural, plant-derived ingredient extracted from the outer hulls of peas. Rich in soluble and insoluble dietary fibers, it supports digestive health, promotes satiety, and helps maintain stable blood sugar levels. The main active components include cellulose, hemicellulose, and pectin, which work synergistically to improve gut function and enhance the fiber content of various food formulations.
In today's market, pea fiber has gained significant attention in functional foods, beverages, bakery, dairy, and nutritional supplements, driven by increasing consumer demand for clean-label, plant-based ingredients. Its versatility allows it to improve texture, moisture retention, and overall nutritional value, making it a preferred choice among food manufacturers looking to enhance their products naturally.
Our Pea Fiber Powder stands out due to its high purity, consistent particle size, and superior solubility, ensuring smooth integration into diverse formulations without altering taste or texture. Unlike many competitors, our fiber maintains its functional properties even under high-temperature processing, making it ideal for baked goods, beverages, and nutritional bars. Additionally, our OEM/ODM capabilities allow clients to customize fiber blends, optimize dosage forms, and create private-label solutions tailored to specific markets, providing a unique combination of quality, functionality, and flexibility that is difficult to match elsewhere.
The biggest obstacle for product developers using pea fiber is the lingering "green" or "beany" flavor that clashes with sweet or dairy profiles. Unlike competitors who use standard mechanical milling, we utilize a proprietary flash-devolatilization process. This thermal-mechanical treatment effectively neutralizes the volatile compounds responsible for vegetal off-notes. A neutral, bland profile allows it to be used in delicate applications—like vanilla protein shakes or white breads—without requiring you to add expensive masking agents.
Standard market pea fiber typically hovers around 60–80 mesh, which creates a sandy texture in beverages or smooth fillings. We understand that mouthfeel is king. We offer customizable particle sizes ranging from standard 80 mesh up to an ultra-fine 200 mesh. At 200 mesh, the fiber is undetectable to the tongue, offering a creamy suspension rather than a sediment. This allows you to increase the fiber content of your product without sacrificing the premium smooth texture your customers expect.
We don't just measure fiber content; we measure functionality. Through structural modification during processing, we have expanded the porous surface area of the fiber matrix. While standard pea fiber typically holds water at a ratio of 1:4, our premium grades achieve a Water Holding Capacity (WHC) of 1:8 to 1:10. This means you can use less powder to achieve the same viscosity or moisture retention, improving your cost-in-use efficiency while keeping meat analogues juicy or baked goods fresh for longer.
We think like a factory manager, not just a trader. We know that a consistent raw material is the key to a smooth production line.
| Item | Specification | Test Method | Result |
|---|---|---|---|
| Dietary Fiber | ≥ 90% | AOAC 991.43 | 91.2% |
| Soluble Fiber | ≥ 40% | AOAC 991.43 | 42.5% |
| Insoluble Fiber | ≥ 50% | AOAC 991.43 | 48.7% |
| Moisture | ≤ 8% | AOAC 934.01 | 6.3% |
| Ash | ≤ 4% | AOAC 923.03 | 3.5% |
| Protein | ≤ 2% | Kjeldahl | 1.8% |
| Fat | ≤ 1% | Soxhlet Extraction | 0.6% |
| pH (1% solution) | 5.0 – 7.0 | pH Meter | 6.2 |
| Particle Size | 100–150 μm | Laser Diffraction | 120 μm |
| Color | Off-white | Visual Inspection | Off-white |
| Solubility | Soluble in water | Visual | Fully soluble |
| Heavy Metals (Pb, As, Cd, Hg) | ≤ 10 ppm | ICP-MS | Pb: 2 ppm, As: 1 ppm, Cd: 0.5 ppm, Hg: 0.1 ppm |
| Microbial Specifications | |||
| Total Plate Count | ≤ 1000 CFU/g | FDA BAM | 350 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g | FDA BAM | 25 CFU/g |
| E. coli | Negative | FDA BAM | Negative |
| Salmonella | Negative | FDA BAM | Negative |
1–3% addition to functional drinks or smoothies to increase fiber content and improve satiety without affecting taste.
2–5% in breads, muffins, and cookies for moisture retention, improved texture, and enhanced dietary fiber.
0.5–2% in yogurt, ice cream, or cheese to improve viscosity and maintain creaminess.
2–6% in protein bars, fiber bars, and meal replacement powders for digestive health support.
1–4% in extruded snacks, chips, or crackers to boost fiber content while maintaining crispiness.
1–3% in dry or wet pet food formulations to support digestive health.
We invite food and supplement manufacturers to explore a partnership with us for high-quality Pea Fiber Powder. With ISO22000, FSSC22000, Kosher, Halal, USDA Organic, and cGMP certifications, our product guarantees consistent quality, fine particle size, high soluble fiber content, and excellent performance in bakery, beverages, dairy, and nutritional products. Whether you need bulk supply, custom formulations, or private-label solutions, our experienced R&D and production team with nearly 20 years in plant extraction can provide tailored support to meet your requirements.
Our pea fiber has a fine particle size (100–150 μm) and neutral flavor, integrating smoothly into formulations without altering taste or mouthfeel.
Yes, our pea fiber maintains functional properties under baking and extrusion, making it suitable for breads, bars, and snacks.
It is partially soluble; it forms a viscous solution, ideal for beverages and smoothies without sedimentation issues.
Our pea fiber offers a balanced ratio of soluble and insoluble fiber, superior water-binding capacity, and consistent quality, giving better texture and satiety compared with generic fibers like wheat or oat fiber.
Yes, pea fiber is naturally gluten-free, non-GMO, and free from common allergens, making it suitable for clean-label applications.
Our product guarantees high quality and safety compliance, processed under standards certified by ISO22000, FSSC22000, Kosher, Halal, USDA Organic, and cGMP.
