Botanical
1 / 5
Pandan Leaf Powder (also known as pandan powder, pandanus leaf powder, screwpine leaf powder) is one of those ingredients where raw material selection and processing precision directly determine the final aroma strength, color stability, and application performance.
Our approach is built specifically around this: we use fresh, high-oil-content pandan leaves sourced from Southeast Asia, processed under controlled low-temperature drying to retain the signature green pigments and volatile aroma compounds. For brands looking to develop consistent pandan-flavored products at scale, we support custom mesh size, color intensity control, and formulation-ready OEM solutions (including beverage-grade, baking-grade, and instant-soluble variants). This is not a generic green powder — it is engineered for stable flavor release, batch-to-batch consistency, and easy integration into finished products.
Pandan Leaf Powder is made by drying and finely milling the leaves of the tropical Pandanus plant, widely used across Southeast Asia for its natural green color and unique aroma profile—often described as a blend of vanilla, coconut, and grassy notes. Compared to liquid extracts, the powder format offers longer shelf life, easier transportation, and better formulation control, making it a preferred choice for industrial food production, especially in bakery, beverage, and dessert applications.
The value of pandan powder goes far beyond its flavor—it lies in its naturally rich phytochemical profile. Its volatile aroma compounds, such as 2-acetyl-1-pyrroline, are what give pandan that distinctive rice-like, slightly vanilla-like fragrance. At the same time, natural chlorophyll provides a stable green color without the need for artificial additives. Components like beta-carotene and vitamin C add to its antioxidant positioning, making it more appealing for functional food concepts, while plant-based polyphenols further support clean-label and plant-based formulations.
Together, these natural elements make pandan powder an increasingly attractive choice for brands looking to develop clean-label products, natural flavor systems, and more premium, differentiated dessert experiences.
Pandan has clearly moved beyond its traditional roots and is now gaining global traction. It remains a staple across Asia—widely used in rice dishes, beverages, baked goods, and desserts—but its role is evolving fast. We're seeing increasing adoption in modern formats like bakery applications, RTD drinks, and plant-based desserts. At the same time, Western markets are starting to embrace pandan as a natural alternative to artificial flavors and colors, especially in innovative fusion products such as pandan latte, ice cream, and cakes.
What really sets pandan apart is its unique combination of a naturally vibrant green color and a distinctive aroma—something that neither matcha nor synthetic flavor systems can fully replicate.
| Item | Specification | Result |
|---|---|---|
| Product Name | Pandan Leaf Powder | Complies |
| Botanical Name | Pandanus amaryllifolius | Complies |
| Plant Part Used | Leaf | Complies |
| Appearance | Fine green powder | Conforms |
| Color | Natural green to dark green | Conforms |
| Odor | Characteristic pandan aroma | Conforms |
| Taste | Slightly sweet, grassy | Conforms |
| Mesh Size | 80–100 mesh | 100 mesh |
| Loss on Drying | ≤ 8.0% | 5.21% |
| Ash Content | ≤ 10.0% | 7.34% |
| Extract Ratio | 10:1 (if applicable) / Powder | Powder |
| Solubility | Partially soluble in water | Conforms |
| Bulk Density | 0.35–0.55 g/ml | 0.42 g/ml |
| Heavy Metals (Pb) | ≤ 3.0 ppm | < 1.0 ppm |
| Arsenic (As) | ≤ 2.0 ppm | < 1.0 ppm |
| Cadmium (Cd) | ≤ 1.0 ppm | < 0.2 ppm |
| Mercury (Hg) | ≤ 0.1 ppm | < 0.05 ppm |
| Total Plate Count | ≤ 10,000 CFU/g | 2,100 CFU/g |
| Yeast & Mold | ≤ 1,000 CFU/g | 180 CFU/g |
| E. coli | Negative | Not Detected |
| Salmonella | Negative | Not Detected |
| Staphylococcus aureus | Negative | Not Detected |
| Pesticide Residues | Complies with EU standards | Complies |
| Aflatoxins (Total) | ≤ 10 ppb | < 5 ppb |
| Storage | Cool, dry place, away from light | — |
| Shelf Life | 24 months | — |
| Conclusion | Conforms to specification | Pass |
We optimize drying curves specifically for pandan leaves to minimize loss of key aroma compounds (common issue in standard hot-air drying).
Adjustable chlorophyll retention allows you to choose between deep green (visual-focused products) or mild green (clean-label beverages).
Designed for low clumping and fast hydration, especially important for beverages and premixes.
Controlled maturity of leaves reduces the grassy bitterness often found in low-grade pandan powders.
Pandan Leaf Powder is one of our core customized products, and we support:
Pandan Leaf Powder stands out because it addresses multiple formulation needs in a single ingredient. It delivers both natural flavor and color at once, making it highly versatile across traditional and modern product applications. At the same time, it aligns well with clean-label, plant-based, and premium product positioning, while offering better consistency and standardization compared to fresh leaves or less stable extracts.
For brands looking to stand out in desserts, beverages, or functional foods, pandan is more than just an ingredient—it represents a unique flavor identity with strong regional roots and growing global appeal.
If you're developing a pandan-flavored product or searching for a reliable pandan leaf powder supplier, we're here to support you at every stage—from raw material selection to final formulation. Whether you need bulk supply, customized specifications, or application-ready blends, we can work closely with your team to match your exact requirements. Get in touch for samples, technical details, or a tailored quotation. We keep communication clear and responsive, so you can move your project forward without unnecessary delays.
The powder has a shelf life of 24 months when stored in a cool, dry place away from direct light and moisture.
We use controlled low-temperature drying methods optimized specifically for pandan leaves. This minimizes the degradation of key volatile aroma compounds (such as 2-acetyl-1-pyrroline) and stabilizes natural chlorophyll pigments.
Yes, we support particle size customization. Our standard specifications range between 80–100 mesh, but we can adjust particle size and solubility to meet baking, dessert, or instant beverage requirements.
Absolutely. Our powder contains natural chlorophyll and aromatic compounds from high-quality pandan leaves, offering food producers a natural alternative to synthetic dyes and artificial flavors.
Pandan leaf powder is partially soluble in water as it is a pure plant powder. For instant drink applications, we offer customized instantized variants with adjusted solubility to minimize sedimentation.
We offer tailored OEM options including application-based custom blends (such as mixing with coconut powder), flavor intensity calibrations, custom packaging options, and support for export compliance documentation.
