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Our Organic Matcha Tea Powder—also known as organic matcha powder, green tea matcha powder, and ceremonial-grade matcha—is a finely milled green tea powder made from young Tencha leaves grown under shade. Because matcha is consumed as a whole-leaf powder rather than a brewed extract, it delivers a naturally higher concentration of bioactive compounds compared with traditional green tea.
Matcha's core active components include catechins (especially EGCG), natural caffeine, L-theanine, and a wide range of chlorophyll and polyphenols.
Known for strong antioxidant activity, often linked to cellular protection and anti-aging research.
Supports calm focus, making matcha a preferred ingredient for cognitive and mood formulations.
Natural caffeine + L-theanine synergy provides steady, non-jittery energy for beverages, supplements, and functional food blends.
Offers detox support and a naturally vibrant green color ideal for food and beverage applications.
These components make organic matcha tea powder a versatile ingredient for anti-aging, energy, metabolism, and mind-focus formulas—an advantage that continues to drive its global demand.
The global matcha market has shifted from traditional beverage use to broader applications: nutritional powders, RTD drinks, protein shakes, skincare formulations, bakery products, and meal-replacement blends. Brands increasingly favor organic, traceable, and low-microbial matcha for clean-label formulations. Additionally, the rise of "natural energy" and "holistic beauty-from-within" trends positions matcha as one of the most recognizable and trusted natural functional ingredients.
As a supplier focused on botanical extracts, we approach organic matcha tea powder with a deeper understanding of its natural variability and formulation behavior. Our advantages are specifically tied to the characteristics of matcha itself, not generic claims:
Matcha's color can easily oxidize. We control grinding temperature and storage conditions to ensure a consistently bright green shade—critical for beverage, bakery, and supplement brands.
Matcha's texture directly affects solubility and mouthfeel. We offer multiple mesh sizes to match your product positioning, from latte-grade to formulation-grade.
Because matcha is a raw leaf powder, microbial control is essential. We provide low-plate-count options suitable for RTD beverages, gummies, capsules, and beauty formulas.
Matcha flavor varies by harvest. Our stable sourcing and matching system ensure uniform aroma and taste across batches, supporting long-term brand consistency.
Our OEM capability allows you to build complete matcha-based products—including matcha drink mix powder, matcha effervescent blends, matcha capsules/tablets, and matcha superfood blends. We help optimize formulations to balance color, flavor, function, and solubility—key areas where matcha behaves very differently from other botanical powders.
| Item | Specification | Result |
|---|---|---|
| Appearance | Fine Green Powder | Conforms |
| Odor & Taste | Characteristic, Fresh Matcha Aroma | Conforms |
| Mesh Size | 80–200 Mesh | 100 Mesh Passed 99.2% |
| Color | Bright Green | Conforms |
| Moisture | ≤ 7.0% | 4.12% |
| Ash | ≤ 8.0% | 3.85% |
| Bulk Density | 0.35–0.55 g/mL | 0.42 g/mL |
| Solubility | Good Water Dispersibility | Conforms |
| Caffeine | 2–4% | 3.12% |
| Polyphenols | ≥ 30% | 34.8% |
| Catechins | ≥ 10% | 12.6% |
| EGCG | 5–8% | 6.21% |
| Chlorophyll | ≥ 1.2% | 1.56% |
| Heavy Metals | ||
| Lead (Pb) | ≤ 2.0 mg/kg | <0.20 mg/kg |
| Arsenic (As) | ≤ 1.0 mg/kg | <0.10 mg/kg |
| Cadmium (Cd) | ≤ 1.0 mg/kg | <0.05 mg/kg |
| Mercury (Hg) | ≤ 0.1 mg/kg | <0.01 mg/kg |
| Microbiological Test | ||
| Total Plate Count | ≤ 10,000 cfu/g | 1,200 cfu/g |
| Yeast & Mold | ≤ 300 cfu/g | <100 cfu/g |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Compliance & Status | ||
| Pesticide Residues | Complies with EU & USDA Organic Standards | Conforms |
| GMO Status | Non-GMO | Conforms |
| Irradiation | Non-Irradiated | Conforms |
| Allergens | None | Conforms |
| Conclusion | Conforms to Specification | Pass |
Dosage: 1–2 tsp (≈2–4g) per serving.
Enhances antioxidant intake and provides natural energy.
Dosage: 1–2 tsp (≈2–4g) per 100g of flour.
Adds vibrant green color and subtle flavor while boosting antioxidant content.
Dosage: 0.5–1 tsp (≈1–2g) per serving.
Can be used for natural coloring and flavoring with health benefits.
Dosage: 0.5–1 tsp (≈1–2g) per serving.
Provides a mild umami taste and green pigmentation.
Dosage: 500–1000mg per serving/capsule.
Often combined with other adaptogens for wellness and energy support.
Ready to launch or scale your brand? Partner with the industry leader in Organic Matcha Tea Powder. As a trusted Manufacturer and Global Supplier, we offer more than just high-quality bulk ingredients; we provide peace of mind. Our greatest advantage is our proven capability to deliver certified, high-potency matcha with guaranteed L-Theanine content, ensuring your final product stands out in the competitive market. We hold all necessary international certification licenses (including USDA Organic, EU Organic, Kosher, and Halal) to meet your compliance needs. Contact our team today to discuss your private label or OEM requirements and establish a reliable, long-term supply chain.
