Botanical
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The two key active ingredients in the extract are allicin and SAC (S-allyl Cysteine). Allicin has antimicrobial and antioxidant properties, while SAC (acid activated carbon) produced during the fermentation process is highly bioavailable and helps support cardiovascular health, regulate immunity, and fight inflammation. SAC is also more stable than allicin, making it particularly important for long-shelf-life formulations.
In today’s market, fermented black garlic extract is gaining momentum as consumers seek natural alternatives to boost immunity and maintain heart health. The growing demand for odorless garlic supplements and functional ingredients in clean label formulations has driven black garlic powder into the mainstream nutrition and beverage categories.
Controlled fermentation eliminates the strong, pungent raw garlic smell, creating a consumer-friendly option.
Features high SAC stability, outperforming raw allicin for much longer product shelf-life.
Provides water-soluble active compounds (SAC and allicin) for optimal physical absorption.
Perfect for capsules, drink mixes, and mainstream functional food or beverage products.
It is a highly potent, water-soluble functional ingredient derived from naturally aged garlic. A controlled fermentation process enhances its bioactivity while reducing the sharp, pungent odor of raw garlic.
The two primary active components are allicin and SAC (S-allyl Cysteine). Allicin offers antimicrobial and antioxidant properties, while SAC is a highly stable compound that supports cardiovascular health and immune regulation.
SAC is highly bioavailable and helps support cardiovascular systems, regulate immunity, and fight inflammation. Because SAC is much more stable than allicin, it is essential for products requiring a long shelf-life.
Yes, our controlled fermentation process successfully eliminates the typical pungent raw garlic smell, making it excellent for producing user-friendly, odorless health supplements.
It is highly versatile and suitable for clean label formulations, including immune support capsules, antioxidant drink mixes, and functional food or beverage products.
Our powder maximizes SAC yields and retains a high volume of beneficial polyphenols, providing a highly stable, absorbable, and completely odorless solution for health product manufacturers.
