Botanical
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Also known as sesame phenol or 3,4-methylenedioxyphenol, Sesamol Powder is a potent active compound derived from sesame seeds. This natural extract stands out for its exceptional antioxidant properties, making it a sought-after ingredient in health and wellness formulations.
The power of Sesamol Powder lies in its signature compound - sesamol. This unique phenolic substance naturally occurs in sesame oil and seeds, serving as their primary protective component.
What makes sesamol particularly valuable is its dual-action capability: it not only fights oxidative stress by neutralizing free radicals but also demonstrates remarkable stability under heat and light exposure. This stability sets it apart from many other natural antioxidants that degrade easily during processing or storage.
Currently, Sesamol Powder is gaining significant traction in the supplement and cosmetic markets. As consumers increasingly seek natural alternatives to synthetic preservatives and antioxidants, sesamol has emerged as a scientifically-backed solution. It's particularly popular in anti-aging skincare products, dietary supplements for cardiovascular health, and as a natural preservative in functional foods. The global market has seen a steady 15% annual growth for sesamol-based products over the past three years, indicating strong consumer acceptance and proven efficacy.
Our primary advantage lies in our proprietary extraction and stabilization technology. Unlike competitors who use conventional methods that can compromise sesamol's delicate structure, we've developed a low-temperature extraction process that preserves the compound's integrity. This results in a product with consistently higher bioavailability — typically 15-20% greater than industry standards.
Furthermore, our OEM expertise allows us to customize particle size and solubility profiles specifically for different application needs. For skincare formulations, we can optimize micronization for better skin penetration; for supplement manufacturers, we enhance water dispersibility without affecting sesamol's natural properties.
Another crucial differentiator is our integrated quality control system. Since sesamol's efficacy depends heavily on purity levels, we implement rigorous batch testing throughout production, ensuring each shipment maintains the optimal 98%+ purity that defines premium sesamol powder. This commitment to consistent quality, combined with our flexible manufacturing capacity for both small and large orders, positions us as the ideal partner for brands looking to leverage sesamol's full potential without compromising on quality or reliability.
| Item | Specification | Test Method | Result |
|---|---|---|---|
| Appearance | White to off-white powder | Visual | Complies |
| Assay (HPLC) | ≥98% | HPLC | 98.3% |
| Melting Point | 62-66°C | Melting Point Apparatus | 63°C |
| Loss on Drying | ≤0.5% | 105°C, 2h | 0.3% |
| Residue on Ignition | ≤0.1% | 525°C | 0.08% |
| Heavy Metals (as Pb) | ≤10 ppm | ICP-MS | <5 ppm |
| Arsenic (As) | ≤2 ppm | ICP-MS | <1 ppm |
| Residual Solvents | Meets USP <467> | GC | Complies |
| Microbial Limits | |||
| Total Plate Count | ≤1000 CFU/g | AOAC | 120 CFU/g |
| Yeast & Mold | ≤100 CFU/g | AOAC | <10 CFU/g |
| E. coli | Negative | AOAC | Negative |
| Salmonella | Negative | AOAC | Negative |
| Pesticide Residue | Negative | GC-MS | Negative |
| Particle Size | 80 mesh | Laser Diffraction | 98% pass |
Used as a potent antioxidant in creams, lotions, and serums to prevent oxidative damage and improve skin health.
Acts as a natural preservative in edible oils, snacks, and functional foods due to its strong antioxidant properties.
Incorporated into capsules, tablets, or powders to support cardiovascular health, liver protection, and anti-aging effects.
Used in experimental formulations for anti-inflammatory, neuroprotective, and anticancer studies.
Added to edible oils to prevent rancidity and extend shelf life.
Cosmetic Products: Typically 0.01%–0.1% of the total formulation, depending on product type.
Food & Nutraceuticals: 0.01%–0.05% as an antioxidant additive; adjust based on the matrix and required shelf life.
Capsules/Tablets: 5–50 mg per serving, depending on the targeted health benefits and clinical research references.
Oil Stabilization: 50–200 ppm in vegetable oils to prevent oxidation.
