A low-temperature drying method is used to maintain the lentinan content above 10% and preserve the integrity of key micronutrients and flavor. The powder is 100% traceable, filler-free, and certified organic.
It is a functional ingredient derived directly from organically grown Shiitake mushrooms, processed into a fine brown powder.
The powder is rich in essential amino acids and bioactive compounds, particularly Lentinan, which is a beta-glucan polysaccharide.
A specialized low-temperature drying method is utilized to preserve the integrity of micronutrients, natural flavor, and maintain the lentinan content above 10%.
Yes, the powder is certified organic, 100% traceable, and completely free of fillers.
It supports immune system function, cardiovascular health, and promotes overall well-being due to its dense nutritional profile.
It is highly suitable for dietary supplements, vegan formulations, and clean label foods as a plant-based, immune-boosting ingredient.