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Absolute Organic Cocoa Powder, also known as Organic Cocoa Powder, is a high-quality, versatile ingredient derived from organic cocoa beans. Produced from sustainable farms in Peru and Ecuador, the cocoa powder is processed using low-temperature micronization technology, which preserves its rich flavor and essential nutrients. It is widely used in the production of functional beverages, baked goods, protein supplements, and chocolate products.
Our organic cocoa powder is rich in beneficial compounds, including flavonoids such as epicatechin and catechins, which are known for their antioxidant properties. These ingredients help neutralize free radicals, improve heart health, and support overall well-being. In addition, this cocoa powder contains essential minerals such as magnesium, potassium, and iron, which help improve energy levels, muscle function, and overall vitality.
In recent years, consumers have been increasingly turning to organic and natural products, which has driven the popularity of cocoa powder in health and wellness formulations. Absolute Organic Cocoa Powder perfectly fits this trend, with its rich flavor and enhanced nutritional value, making it a popular ingredient for premium products in the health and wellness sector.
Our Absolute Organic cocoa powders are available with custom solutions based on your specific requirements, such as particle size, solubility and flavor intensity. This flexibility ensures our cocoa powders can be seamlessly incorporated into your formulations, whether you are producing chocolate supplements, energy bars or plant-based beverages. In addition, our OEM services allow you to work with your team on formulation development, private label production, stability testing and small batch production.
Our cocoa powder comes from USDA organic certified farms and is processed through a low temperature micronization process. This ensures that the rich natural flavonoids and antioxidants are retained, making its flavor and health benefits far superior to traditional cocoa powder. The flavonoid content is ≥10%, making it an ideal raw material for health-conscious formulations in the functional beverage and supplement sectors.
Every product requires a unique flavor. We offer a full range of customization options - from particle size (10-200 mesh) to flavor concentration and solubility. Whether you want to mix it into smoothies, protein powders or baked goods, our cocoa powder can be adjusted to your specific requirements. This level of customization ensures consistency and integration with your existing formulations.
With nearly 20 years of industry experience, we produce high-quality and reliable raw materials. Our deep knowledge of cocoa processing, combined with long-standing relationships with certified organic farms, enables us to guarantee a steady supply of Absolute Organic cocoa powder that meets stringent quality control standards. Our dedicated R&D team works closely with our customers to continually optimize formulations and help them bring innovative products to market.
| Test Parameters | Specifications | Test Method | Result |
|---|---|---|---|
| Appearance | Dark brown fine powder | Visual inspection | Complies |
| Odor | Characteristic cocoa odor | Sensory evaluation | Complies |
| Moisture Content | ≤ 5% | Oven drying method | 3.2% |
| Ash Content | ≤ 5% | Ashing method | 3.1% |
| pH Value | 5.0 - 6.5 | pH meter | 5.4 |
| Fat Content | ≥ 10% | Soxhlet extraction | 12.5% |
| Total Polyphenols | ≥ 12% (as catechin equivalent) | HPLC | 15.8% |
| Flavonoid Content | ≥ 6% (as epicatechin equivalent) | HPLC | 7.4% |
| Heavy Metals | Lead (Pb) ≤ 1.0 mg/kg, Arsenic (As) ≤ 0.5 mg/kg | ICP-MS | Pb: 0.6 mg/kg, As: 0.3 mg/kg |
| Microbial Count | Total plate count ≤ 1000 CFU/g, Yeast & Mould ≤ 50 CFU/g | Plate count method | Total plate count: 350 CFU/g, Yeast & Mould: 20 CFU/g |
| Pathogens (E. Coli, Salmonella) | Negative | PCR | Negative |
| Caffeine Content | ≥ 0.5% | HPLC | 0.8% |
| Theobromine Content | ≥ 1.5% | HPLC | 1.9% |
| Solubility | Water-dispersible | Solubility test | 98% (at 25°C) |
| Particle Size | 10-200 mesh | Sieve analysis | 120 mesh |
| Packaging | 1-25 kg (standard or customized) | N/A | Complies |
| Shelf Life | 2 years | N/A | Complies |
| Storage Conditions | Cool, dry, away from sunlight | N/A | Complies |
Usage: Usually added to smoothies, protein shakes and health drinks.
Recommended dosage: 1-2 tablespoons per 250 ml.
Usage: Used in cakes, cookies, brownies and muffins to give them a rich flavor.
Recommended dosage: 10-20% of the total dry ingredients in the recipe.
Usage: Add to energy bars, chocolate supplements or snack mixes.
Recommended dosage: 1-5 grams per serving, depending on the recipe.
Usage: Add to protein powder or blended smoothies to enhance the chocolate flavor.
Recommended dosage: 1-2 teaspoons per serving.
Work with us to get high-quality, 100% organic cocoa powder from certified organic farms. With nearly 20 years of production and R&D experience, we offer flexible batch production, OEM, and solutions tailored to your specific needs. Our products are USDA organic, Kosher, Halal, and FSSC22000 certified, ensuring superior quality and compliance with global standards. Our efficient production process maximizes the retention of antioxidants and flavonoids in cocoa powder. We are committed to providing the best ingredients for your formulation.
When baking, cocoa powder can be substituted for cocoa powder or combined with other ingredients. Typically, you can substitute about 1/2 to 3/4 cup of cocoa powder for every 1 cup of cocoa powder. If using in brownies or cakes, consider adding a small amount of sweetener, as cocoa powder is typically more bitter.
Yes, our cocoa powder is naturally gluten-free and is the perfect addition to gluten-free recipes. It also contains no additives, preservatives or artificial ingredients.
No, Absolute Organic cocoa powder does not contain sugar. It provides a pure, rich cocoa flavor, allowing you to control the sweetness in your recipe.
Our organic cocoa powder is USDA organic, Kosher, Halal, and FSSC22000 certified, ensuring superior quality and compliance with global food safety standards.
The shelf life is 2 years. It should be stored in cool and dry conditions, away from direct sunlight, to preserve its active nutritional content and rich flavor.
Yes, we provide flexible custom solutions tailored to your unique requirements, including particle size adjustments (10-200 mesh), solubility performance, and flavor intensity.
