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The key bioactive compound in our Capsicum Capsaicin Pepper Powder (also known as chili pepper extract powder or pure capsaicin powder) is capsaicin, the component responsible for the fiery heat in peppers. Scientifically proven to support metabolism and pain relief, capsaicin activates thermogenesis, helping the body burn fat more efficiently. Our powder contains 95%+ pure capsaicin, ensuring maximum potency for food, supplements, and pharmaceutical applications.
The global capsaicin market is booming, driven by demand in food & beverage for spicy flavor enhancement, pharmaceutical & cosmetics for pain relief and skincare formulations, and weight management supplements. We specialize in high-purity, food/pharma-grade capsaicin powder with custom solutions tailored to your brand. Our advantages include solvent-free, high-yield methods and significant monthly production capacity.
Our pharma-grade powder maintains 95%+ capsaicin content, ensuring reliable potency for formulations requiring precise dosing. Our proprietary extraction ensures a stability guarantee with minimal variance between batches.
Tailored Heat Levels (50,000–16M SHU) – Adjustable for specific applications. Pre-mixed with carriers for better solubility and provided with full COA, HPLC reports, and TDS.
Extensive experience in developing capsaicin formulations for global clients in nutraceuticals, food, and pharma. Zero solvent residues ensure safety for premium supplement brands.
| Test Item | Specification | Result | Method |
|---|---|---|---|
| Appearance | Fine, white powder | Complies | Visual Inspection |
| Capsaicin Content | ≥98% | 98.5% | HPLC |
| Loss on Drying | ≤5% | 3.2% | 105°C for 2 hrs |
| Ash Content | ≤2% | 1.5% | Combustion |
| Particle Size | 100% pass 80 mesh | Complies | Sieve Analysis |
| Heavy Metals | Pb ≤ 1ppm, As ≤ 1ppm | Complies | ICP-MS |
| Microbial Limit | ≤ 1000 CFU/g | <500 CFU/g | Plate Count |
