Botanical
1 / 5
The most prominent ingredient in our black garlic SAC extract powder is S-allyl-L-cysteine (SAC), a bioactive sulfur compound naturally enhanced through fermentation. Compared to raw garlic, SAC exhibits enhanced antioxidant properties. Unlike regular garlic extract, our fermented black garlic undergoes a controlled maturation process, increasing the SAC concentration by up to 200 times, ensuring maximum efficacy and bioavailability.
The global market for black garlic extract (also known as fermented black garlic powder or aged black garlic concentrate) is rapidly expanding, driven by growing demand for natural immune boosters, heart health supplements, and functional food additives. As consumers prioritize clean labels, SAC-rich black garlic is gaining popularity as a scientifically proven superfood. Major brands are incorporating black garlic SAC powder into capsules, beverages, and nutritional supplements and daily cosmetics.
Our low-temperature fermentation process preserves a higher SAC content than standard extracts (HPLC-verified, 0.1%-0.15%) and eliminates the risks of solvents and acrylamide. We offer flexible powder specifications (1% or custom ratios), water-soluble formulations, and private label packaging (1kg-25kg available) to meet your brand needs. Our ISO-certified production process and 24-month shelf life ensure we provide high-quality extracts for global markets.
Unlike common black garlic extracts with inconsistent S-allyl-L-cysteine (SAC) content, ours uses a low-temperature fermentation process to ensure purer SAC content, verified by a third-party laboratory. Most competitors rely on standard ripening methods, resulting in SAC levels below 1%. Our process maximizes bioavailability while eliminating the risk of acrylamide.
As a direct manufacturer with extensive experience in nutritional supplement development, we offer customized extract ratios to meet your formulation needs. We also offer a water-soluble powder (100% dispersible, non-agglomerated) suitable for beverages and effervescent tablets. We provide private label packaging (1kg-25kg, nitrogen-purged, 24-month stability) and quick fulfillment of minimum order quantities (50kg trial batches available).
Working with ISO-certified growers ensures batch-to-batch consistency. Many competitors blend garlic with cheaper varieties, posing a risk of contamination. Our ISO 22000 certified factory ensures heavy metal content is less than 0.5%, in line with FDA and EU novel food standards.
| Items | Specification | Results | Test Method |
|---|---|---|---|
| Appearance | Fine black-brown powder | Conforms | Visual |
| Odor & Taste | Characteristic | Conforms | Organoleptic |
| SAC (S-allyl cysteine) | ≥1.0% | 1.15% | HPLC |
| Moisture Content | ≤5.0% | 3.42% | GB/T 5009.3 |
| Ash Content | ≤5.0% | 2.87% | GB/T 5009.4 |
| Particle Size | 95% pass 80 mesh | Conforms | Sieve Analysis |
| Solubility (in water) | ≥95% | 98.2% | In-house Method |
| Heavy Metals | ≤10ppm | <10ppm | GB/T 5009.74 |
| Lead (Pb) | ≤2ppm | <0.5ppm | ICP-MS |
| Arsenic (As) | ≤1ppm | <0.2ppm | ICP-MS |
| Cadmium (Cd) | ≤1ppm | <0.1ppm | ICP-MS |
| Mercury (Hg) | ≤0.1ppm | <0.01ppm | ICP-MS |
| Total Plate Count | ≤10,000cfu/g | 1,300cfu/g | GB 4789.2 |
| Yeast & Mold | ≤100cfu/g | 40cfu/g | GB 4789.15 |
| E. coli | Negative | Negative | GB 4789.3 |
| Salmonella | Negative/25g | Negative | GB 4789.4 |
SAC has powerful antioxidant properties, helping to reduce fine lines, improve skin elasticity, and protect against oxidative stress. Used in anti-aging creams, revitalizing serums, and masks.
Ideal for clean beauty and botanical cosmetic formulations. Enhances radiance and protects against damage caused by urban pollution and UV rays.
Maintains a healthy scalp environment and enhances hair vitality. Used in scalp care tonics and nourishing hair masks.
Promotes skin cleansing and cellular defense from the inside out. Available in collagen drinks and antioxidant powder blends.
Supports liver health, cognitive clarity, and immune balance. Available in tablets, capsules, and functional nutrition bars.
Note: These dosages may vary depending on the final product formulation and regional regulatory requirements.
